DockBox Recipes

Chef Enrique's special Thanksgiving dinner DockBox will feature a puff pastry-wrapped halibut stuffed with Dungeness crab and pink shrimp over a cauliflower puree, served with Fall vegetables roasted in pumpkin spices and a smoked honey syrup.

Local Ocean's classic smoked coho salmon salad with pomegranate seeds for a seasonal touch.

Mix up a holiday mimosa.  Sander's Cranberry Mimosa kit includes orange juice, cranberry, and rosemary mixed with a sparkling rosé.

Mix up a holiday mimosa.  Sander's Bacon + Maple Mimosa kit includes orange juice, maple syrup, and bacon mixed with a Hefeweizen.

Fresh oysters on the half shell with our Thai cucumber salsa and champagne mignonette.

Chef Enrique's special Deviled Eggs - just pipe in the filling and sprinkle on the toppings and they are ready to serve.

Quick and fun Peel n' Eat Prawns - simply poach, chill, and serve.

Local O's classic Dungeness Crab Cakes and tartar sauce.

A selection of our house-smoked fish, smoked salmon spread, and River's Edge Chevre.

Dungeness crab served on a parmesan crusted hoagie bun, topped with salsa verde, and served with fries.

Local O's classic Pan Fried Oysters meal served with fennel slaw, fries, and our housemade tartar sauce.

A special for Fall - Hoisin Black Cod. This Asian-inspired dish highlights black cod over a bed of asparagus, green beans, mushrooms, onions, orange, red bell pepper, and yakisoba noodles, married together in a flavorful teriyaki dressing.