This fresh and peppery special features a grilled portobello mushroom on a bed of Cacio e Pepe fettuccine, with cherry tomatoes, snow pea, shallot, roasted radishes, and mint-basil gremolata.
Our vegetarian Tempeh Garden Salad features sesame chili-glazed tempeh on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with Niçoise olives, fresh tomatoes, red potatoes, green beans, and hard boiled eggs.
This fresh and peppery meal features Chinook Salmon over Cacio e Pepe fettuccine with cherry tomatoes, snow peas, shallots, roasted radishes, and mint-basil gremolata.
Seafood lovers delight in a new Spot Prawn Gumbo featuring peel-and-eat Alaskan spot prawns, Manila clams, mussels, and Andouille sausage in a mix of arborio rice, black beans, red bell peppers, onion, celery, and spinach.
This special meal features a delectable plate of Brussels sprouts, Swiss chard, and onion stewed in a rich pork tare broth and topped with a tender halibut fillet.
This Chilled Seafood Platter features a selection of local seafood including grilled calamari, seared scallops, seared prawns, Dungeness crab meat, and a picked salmon and tuna duo with mint-basil gremolata, guajillo sauce, and Thai-cucumber salsa.
This meal showcases grilled Albacore tuna with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.
Our most popular special - Halibut & Peaches. Showcasing grilled halibut atop of grilled peach, roasted poblano pepper, and mozzarella cheese, doused in a cilantro vinaigrette dressing - it's the perfect opportunity to bust out the barbecue.
A Local Ocean first - Grilled Seafood Pizza. This savory pizza features rosemary pizza dough from The Bread Stop loaded with grilled calamari, seared scallops, pink shrimp, onion, tomato, arugula and Chef Enrique's mint-basil gremolata.
