Taste the summer sun with Chef Enrique's special Amarillo Albacore Tuna. This dish takes our classic Moqueca de Peixe (Brazilian Stew) and twists it into a summer tuna splendor with corn, mango, tomato, herbs and Japanese chili spices, doused in a vibrant aji amarillo, coconut milk, and ginger broth.
This sweet salad showcases blackcod over a bed of spinach with roasted beets, fresh orange, hazelnuts, onion, avocado, and gouda cheese. Dressed in a special maple-Dijon vinaigrette.
Our popular stew with a special addition - Weathervane Scallops. This stew delights with Dungeness crab, rockfish, scallops and a veggie medley in a green curry and coconut milk broth.
Your new favorite lunch - bite into a juicy piece of local rockfish with smoked bacon, heirloom tomatoes, romaine, avocado-cilantro sauce, Mama Lil's pepper aioli, served on a herb butter-crusted hoagie with fries.
This meal showcases grilled Albacore tuna with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.
This Peruvian-inspired dish highlights pan-seared rockfish over a bed of roasted corn, onions, fresh mangoes, ginger, tomatoes, cilantro, saffron-aji amarillo shellfish sauce.
Our most popular special - Halibut & Peaches. Showcasing grilled halibut atop of grilled peach, roasted poblano pepper, and mozzarella cheese, doused in a cilantro vinaigrette dressing - it's the perfect opportunity to bust out the barbecue.
A Local Ocean first - Grilled Seafood Pizza. This savory pizza features rosemary pizza dough from The Bread Stop loaded with grilled calamari, seared scallops, pink shrimp, onion, tomato, arugula and Chef Enrique's mint-basil gremolata.
This light and bright Mint Couscous Scallop Salad features Weathervane Scallops over a mixture of baby kale, couscous, red and green onion, dried apricots, and Mandarin oranges. It is tossed in Chef Enrique’s mint-pomegranate vinaigrette, sprinkled with crushed pistachios, and topped with pomegranate seeds and a mint garnish.
Local Ocean's Chinook Salmon Succotash Dinner - featuring a fillet of fresh chinook salmon alongside a medley of grilled corn, nectarine, summer squash, fennel, cherry tomatoes, onion and red bell pepper. This beautifully simple dish is perfect for a backyard barbecue.
