This medley of flavors features Prawns, wild mushroom, onion, celery, red bell pepper, Japones chiles, broccoli, roasted peanuts and yakisoba noodles tossed together in a sweet, savory and slightly spiced Kung Pao sauce, garnished with sesame seeds and green onion.
Taste the summer sun with Chef Enrique's special Amarillo Albacore Tuna. This dish takes our classic Moqueca de Peixe (Brazilian Stew) and twists it into a summer tuna splendor with corn, mango, tomato, herbs and Japanese chili spices, doused in a vibrant aji amarillo, coconut milk, and ginger broth.
This vegetarian dish delights with pan-seared portobello mushrooms in a stew of roasted corn, onions, fresh mangoes, ginger, tomatoes, cilantro, aji amarillo-coconut milk broth.
This Peruvian-inspired dish highlights pan-seared black cod over a bed of roasted corn, onions, fresh mangoes, ginger, tomatoes, cilantro, saffron-aji amarillo shellfish sauce.
This fresh and peppery special features a grilled portobello mushroom on a bed of Cacio e Pepe fettuccine, with cherry tomatoes, snow pea, shallot, roasted radishes, and mint-basil gremolata.
Our vegetarian Tempeh Garden Salad features sesame chili-glazed tempeh on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with Niçoise olives, fresh tomatoes, red potatoes, green beans, and hard boiled eggs.
This fresh and peppery meal features Chinook Salmon over Cacio e Pepe fettuccine with cherry tomatoes, snow peas, shallots, roasted radishes, and mint-basil gremolata.
Seafood lovers delight in a new Spot Prawn Gumbo featuring peel-and-eat Alaskan spot prawns, Manila clams, mussels, and Andouille sausage in a mix of arborio rice, black beans, red bell peppers, onion, celery, and spinach.
This special meal features a delectable plate of Brussels sprouts, Swiss chard, and onion stewed in a rich pork tare broth and topped with a tender halibut fillet.
This Chilled Seafood Platter features a selection of local seafood including grilled calamari, seared scallops, seared prawns, Dungeness crab meat, and a picked salmon and tuna duo with mint-basil gremolata, guajillo sauce, and Thai-cucumber salsa.
This meal showcases grilled Albacore tuna with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.
