This light and bright Mint Couscous Salmon Salad features a Coho salmon fillet over a mixture of baby kale, couscous, red and green onion, dried apricots, and Mandarin oranges. It is tossed in Chef Enrique’s mint-pomegranate vinaigrette, sprinkled with crushed pistachios, and topped with pomegranate seeds and a mint garnish.
Local Ocean's classic Coho Salmon Dinner. This meal showcases Coho salmon over a bed of veggies, linguini pasta, roasted poblano pepper, and Oregonzola cheese, married together in our signature tomato-saffron sauce.
