DockBox Recipes

Weathervane scallops shine on a mix of risotto, artichoke, asparagus, shallots, and baby kale with cotija cheese and a Pepian Verde sauce.

A Local Ocean first - Grilled Seafood Pizza.  This savory pizza features rosemary pizza dough from The Bread Stop loaded with grilled calamari, seared scallops, pink shrimp, onion, tomato, arugula and Chef Enrique's mint-basil gremolata.

Weathervane scallops shine on a wintery mix of risotto, squash, parsnip, and spinach with parmesan and a basil gremolata.