Our popular stew with a special addition - Weathervane Scallops. This stew delights with Dungeness crab, rockfish, scallops and a veggie medley in a green curry and coconut milk broth.
A Local Ocean first - Grilled Seafood Pizza. This savory pizza features rosemary pizza dough from The Bread Stop loaded with grilled calamari, seared scallops, pink shrimp, onion, tomato, arugula and Chef Enrique's mint-basil gremolata.
This light and bright Mint Couscous Scallop Salad features Weathervane Scallops over a mixture of baby kale, couscous, red and green onion, dried apricots, and Mandarin oranges. It is tossed in Chef Enrique’s mint-pomegranate vinaigrette, sprinkled with crushed pistachios, and topped with pomegranate seeds and a mint garnish.
