Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.
Local Ocean's classic Coho Salmon Sliders and fries. These tasty patties incorporate a mix of plain and smoked wild coho salmon with a touch of chipotle spice.
