Indulge in the ocean's bounty with our famous Fishwives Stew. This divine stew combines rockfish, wild prawns, weathervane scallops, fresh Manila clams, Dungeness crab meat and Oregon pink shrimp - brought together in our zesty saffron & garlic herb tomato broth. To top off this most excellent cioppino, garlic toasted focaccia bread from Newport's Panini Bakery.

Bite into a piece of Panini Bakery focaccia bread loaded with pink shrimp, smoked salmon spread, boquerones, capers, Niçoise olives, arugula, cucumber, and tomato with our Shrimp Crostini.

The Rockfish Italiano is a hearty and savory sandwich featuring breaded rockfish topped with salami, pepperoni, melted mozzarella, pepperoncinis, and red pepper coulis.

We present a new appetizer this week, Salmon Ceviche. Chef Enrique utilizes fresh, locally sourced Chinook Salmon with a grapefruit salad, avocado, and a spicy calamansi-ginger dressing in the Filipino-style inspired dish.