The Rockfish Italiano - This hearty and savory sandwich features breaded rockfish topped with salami, pepperoni, melted mozzarella, pepperoncinis, and red pepper coulis.
End on a sweet note with our classic Avocado-Chocolate Mousse Tart. No baking is needed for a delicious spoonful of chocolate, hazelnut, coconut, and strawberry.
Eat your heart out over Aphrodite's Chilled Shellfish Platter. Revel in the natural sweetness of seared scallops, Dungeness crab, grilled calamari, wild prawns, and oysters on the half shell. Served with a tasty trio of housemade sauces.
Heat things up with our Creamy Miso Albacore Tuna. Dive into a savory bowl of spiced Albacore tuna and smoked black cod on a bed of udon noodles, shiitake mushrooms, red bell pepper and Swiss chard in a creamy miso sauce.
Keep things feeling fresh with a Pistachio-crusted Lingcod Salad - with a mixture of fresh oranges, roasted fennel and Gouda cheese served over a blend of red endive and romaine, and dressed in an orange-sherry vinaigrette.
Our classic NiçoiseSalad features grilled Albacore on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with everything you could ask for - Niçoise olives, fresh tomatoes, red potatoes, green beans, hard boiled eggs, and decadent boquerones anchovies.
Bring home the flavor of Local Ocean's grill in this classic salad. Featuring grilled calamari over cold roasted fennel, poblano pepper, shiitake mushroom, Niçoise olives, and queso fresco.
Black cod elevates the traditional Caesar salad with grilled romaine hearts, tomato, red onion, pork belly, boquerones, parmesan, croutons, and a housemade dressing.
