21 and over - Mix up a holiday mimosa. Colts's Corazón Mimosa kit is made with a blood orange, pomegranate and passionfruit pureé mixed with a sparkling rosé.
Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.
Local Ocean's classic Coho Salmon Sliders and fries. These tasty patties incorporate a mix of plain and smoked wild coho salmon with a touch of chipotle spice.
This old classic features local rockfish marinated in a chili garlic sauce, served on a toasted hoagie bun with tartar-slaw salad, salsa verde, and mozzarella. It's what happens when you take a Fish & Chip, spice it like a taco, and put it in a sandwich.
Black Cod shines atop a plate of roasted butternut squash, poblano peppers, mushrooms, white beans, red bell peppers, onions and Swiss chard, stewed in a dash of tomato saffron sauce and Dukkah nut spices.
Local Ocean's classic Coho Salmon Dinner. This meal showcases Coho salmon over a bed of veggies, linguini pasta, roasted poblano pepper, and Oregonzola cheese, married together in our signature tomato-saffron sauce.
