Bite into a thick piece of juicy albacore tuna in our popular Tuna Reuben. Sandwiched between pieces of marbled rye with melted Swiss cheese, Louie dressing, and beer-braised sauerkraut, which we prepare in house with Depoe Bay Brewing's Icelandic Porter.
Bite into a piece of Panini Bakery focaccia bread loaded with pink shrimp, smoked salmon spread, boquerones, capers, Niçoise olives, arugula, cucumber, and tomato.
Dig into our flavor-packed Grilled Halibut Dinner. This Asian-inspired dish centers around a bed of bacon, edamame, udon noodles, onions and Swiss chard, cooked together in a housemade ponzu sauce. Finish it off with a beautiful fillet of halibut - grilled or pan-seared to your liking.
Bite into buttery blackcod with roasted cauliflower, acorn squash, pepitas, and red onion. Served over baby kale dressed in our white balsamic vinaigrette.
Turn up the heat with our popular Shrimp & Spicy Noodle Salad. Showcasing Oregon pink shrimp atop a medley of vegetables and yakisoba noodles, cooked together in our signature sesame chili dressing.
Chef Enrique's special Verde Prawns combines a salsa verde base with sweet wild prawns and tender vegetables including roasted zucchini, poblano pepper, shiitake mushrooms, and white beans. Topped with queso fresco and served with tortilla chips.
