DockBox Recipes

Indulge in the ocean's bounty with Local Ocean's famous cioppino - the Fishwives Stew. 

Mix it up with breaded & grilled razor clams served with fennel slaw, fries, and our housemade tartar sauce.

Chef Enrique's special Deviled Eggs - just pipe in the filling and sprinkle on the toppings and they are ready to serve.

21 and over - Mix up a holiday mimosa.  Colts's Corazón Mimosa kit is made with a blood orange, pomegranate and passionfruit pureé mixed with a sparkling rosé.

Mix up Local Ocean's classic Bloody Mary (or Maria).  Just add booze.

Quick and fun Peel n' Eat Prawns - simply poach, chill, and serve.

Bite into a piece of Panini Bakery focaccia bread loaded with pink shrimp, smoked salmon spread, boquerones, capers, Niçoise olives, arugula, cucumber, and tomato.