This Peruvian-inspired dish highlights pan-seared black cod over a bed of roasted corn, onions, fresh mangoes, ginger, tomatoes, cilantro, saffron-aji amarillo shellfish sauce.
Black Cod shines atop a plate of roasted butternut squash, poblano peppers, mushrooms, white beans, red bell peppers, onions and Swiss chard, stewed in a dash of tomato saffron sauce and Dukkah nut spices.
A special for Fall - Hoisin Black Cod. This Asian-inspired dish highlights black cod over a bed of asparagus, green beans, mushrooms, onions, orange, red bell pepper, and yakisoba noodles, married together in a flavorful teriyaki dressing.
Bite into buttery blackcod with roasted cauliflower, acorn squash, pepitas, and red onion. Served over baby kale dressed in our white balsamic vinaigrette.
