This fresh and peppery meal features Chinook Salmon over Cacio e Pepe fettuccine with cherry tomatoes, snow peas, shallots, roasted radishes, and mint-basil gremolata.
This special dinner centers around a crab and shrimp-stuffed Chinook Salmon fillet with horseradish-whipped potatoes, broccolini, and a cumin cream sauce.
