21 and over - Mix up a holiday mimosa. Colts's Corazón Mimosa kit is made with a blood orange, pomegranate and passionfruit pureé mixed with a sparkling rosé.
Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.
