Ordering for Portland & Bend is now closed.
21 and over - Mix up a holiday mimosa. Colts's Corazón Mimosa kit is made with a blood orange, pomegranate and passionfruit pureé mixed with a sparkling rosé.
Mix up Local Ocean's classic Bloody Mary (or Maria). Just add booze.
Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.
Quick and fun Peel n' Eat Prawns - simply poach, chill, and serve.