Smoked Salmon Salad with Pomegranate Seeds (Thanksgiving Salad)
Local Ocean’s Classic
SMOKED SALMON SALAD
TIME: 10 minutes
SERVING SIZE: 2-3 oz. smoked salmon per person
IN THE BOX
Smoked Coho Salmon
Roasted Fennel + Chanterelles
Parsley + Green Onion Garnish
FROM YOUR PANTRY
Salt + Pepper to season
1. The smoked salmon needs no preparation - simply open the package, divide into portions and enjoy! If you prefer, you can break up the smoked salmon with a fork and sprinkle it over the salad instead of serving the portion whole.
2. Mix the salad - Transfer the spinach, roasted fennel, chanterelles, and beets into a large bowl, dress with ¾ of the pomegranate vinaigrette, and toss until evenly distributed.
3. Plate by first dividing the salad greens evenly between portions, mounding the greens in the center of each plate. Top with red onion, hazelnuts, pomegranate seeds, queso fresco, and the smoked salmon. Drizzle the remaining pomegranate vinaigrette and garnish with parsley and green onion. Enjoy!
Updated November 24th, 2020