This sweet salad showcases blackcod over a bed of spinach with roasted beets, fresh orange, hazelnuts, onion, avocado, and gouda cheese. Dressed in a special maple-Dijon vinaigrette.
Bite into buttery blackcod with roasted cauliflower, acorn squash, pepitas, and red onion. Served over baby kale dressed in our white balsamic vinaigrette.
