Savor our classic Coho Salmon Dinner, Teriyaki Tuna Kabobs, and Rockfish Italiano this week
This sweet salad showcases black cod over a bed of spinach with roasted beets, fresh orange, hazelnuts, onion, avocado, and gouda cheese. Dressed in a special maple-Dijon vinaigrette.
Bite into buttery black cod with roasted cauliflower, acorn squash, pepitas, and red onion. Served over baby kale dressed in our white balsamic vinaigrette.