Our popular stew with a special addition - Weathervane Scallops. This stew delights with Dungeness crab, rockfish, scallops and a veggie medley in a green curry and coconut milk broth.
Chef Enrique's special Verde Prawns combines a salsa verde base with sweet wild prawns and tender vegetables including roasted zucchini, poblano pepper, shiitake mushrooms, and white beans. Topped with queso fresco and served with tortilla chips.
