DockBox Recipes

Brunch it up Oregon Coast-style with our Dungeness Crab Cake Benedict -  featuring one of our famous crab cakes layered with pork belly, a poached egg and homemade hollandaise sauce. Complete with Cajun-spiced pan-fried potatoes with sautéed onion and red bell peppers. 

Chef Enrique's special Deviled Eggs - just pipe in the filling and sprinkle on the toppings and they are ready to serve.

Dungeness crab served on a parmesan crusted hoagie bun, topped with salsa verde, and served with fries.