This unique stew combines a salsa verde base with sweet wild prawns and tender vegetables including roasted zucchini, poblano pepper, shiitake mushrooms, and white beans. Topped with queso fresco and served with tortilla chips.
Serves 2 - 1 bowl/4 large prawns per person
- Wild Prawns
- Roasted Zucchini, Poblano Peppers + Shiitake Mushrooms
- Cabbage + Fennel
- White Beans
- Cilantro + Green Onion
- Queso Fresco
- Salsa Verde
- Pork Broth
- Herb Paste
- Corn Tortillas
Items listed on the same bullet point are packaged together in one container.
Verde Prawns is gluten-free.
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