Cedar Plank (3 pack)

Cedar Plank (3 pack)

Regular price
$10.00
Sale price
$10.00
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Hand-cut cedar planks for baking or grilling salmon. 

Set of 3 4"x8" planks.

 

INSTRUCTIONS FOR USE:

  1. Prepare the Plank - Fully submerge the plank in water and soak for a minimum 30 minutes (you can even do this overnight). Just before starting to cook, pull the plank from the water and let drain.

  2. Preheat the Plank - (optional - recommended for crispier skin). When the oven or grill is done preheating, add the cedar plank (if baking, use the center rack). It will probably sizzle a little as the water evaporates. Close the grill or oven and heat for about 10 minutes until the plank is hot.

  3. Cook the Fish - Once cedar plank is hot, gently and carefully place the salmon fillet directly on the cedar – this is your cooking pan! Set your cooking timer and leave undisturbed.

    Do not leave the cedar plank unattended while in the oven or on the grill.