DockBox Recipes

Local Ocean's classic Coho Salmon Sliders and fries. These tasty patties incorporate a mix of plain and smoked wild coho salmon with a touch of chipotle spice. 

Fish Tacos with rockfish, cajun spices, mango pico de gallo, queso cotija, and salsa verde.

Teriyaki-marinaded albacore tuna with yakisoba noodles and mixed veggies in our sesame chili sauce.

This old classic features local rockfish marinated in a chili garlic sauce, served on a toasted hoagie bun with tartar-slaw salad, salsa verde, and mozzarella. It's what happens when you take a Fish & Chip, spice it like a taco, and put it in a sandwich.  

Black Cod shines atop a plate of roasted butternut squash, poblano peppers, mushrooms, white beans, red bell peppers, onions and Swiss chard, stewed in a dash of tomato saffron sauce and Dukkah nut spices.

Local Ocean's classic Coho Salmon Dinner. This meal showcases Coho salmon over a bed of veggies, linguini pasta, roasted poblano pepper, and Oregonzola cheese, married together in our signature tomato-saffron sauce.

Chef Enrique's special Thanksgiving dinner DockBox will feature a puff pastry-wrapped halibut stuffed with Dungeness crab and pink shrimp over a cauliflower puree, served with Fall vegetables roasted in pumpkin spices and a smoked honey syrup.

Local Ocean's classic smoked coho salmon salad with pomegranate seeds for a seasonal touch.

Mix up a holiday mimosa.  Sander's Cranberry Mimosa kit includes orange juice, cranberry, and rosemary mixed with a sparkling rosé.

Mix up a holiday mimosa.  Sander's Bacon + Maple Mimosa kit includes orange juice, maple syrup, and bacon mixed with a Hefeweizen.

Fresh oysters on the half shell with our Thai cucumber salsa and champagne mignonette.

Chef Enrique's special Deviled Eggs - just pipe in the filling and sprinkle on the toppings and they are ready to serve.