Eat your heart out over Aphrodite's Chilled Shellfish Platter. Revel in the natural sweetness of seared scallops, Dungeness crab, grilled calamari, wild prawns, and oysters on the half shell. Served with a tasty trio of housemade sauces.
Heat things up with our Creamy Miso Albacore Tuna. Dive into a savory bowl of spiced Albacore tuna and smoked black cod on a bed of udon noodles, shiitake mushrooms, red bell pepper and Swiss chard in a creamy miso sauce.
Keep things feeling fresh with a Pistachio-crusted Lingcod Salad - with a mixture of fresh oranges, roasted fennel and Gouda cheese served over a blend of red endive and romaine, and dressed in an orange-sherry vinaigrette.