Seafood lovers delight in a new Spot Prawn Gumbo featuring peel-and-eat Alaskan spot prawns, Manila clams, mussels, and Andouille sausage in a mix of arborio rice, black beans, red bell peppers, onion, celery, and spinach.
These mussels are harvested from Totten Inlet, WA and brought to you live to steam up in our green curry coconut milk broth with Thai rice noodles, cilantro and lemon. Fans of Local Ocean's signature Moqueca Brazilian Stew will love this!
