Moqueca de Peixe (Brazilian Stew), Tuna Kabobs and Holiday Season Sides and Appetizers
A Local Ocean first - Grilled Seafood Pizza. This savory pizza features rosemary pizza dough from The Bread Stop loaded with grilled calamari, seared scallops, pink shrimp, onion, tomato, arugula and Chef Enrique's mint-basil gremolata.
