Taste the summer sun with Chef Enrique's special Amarillo Albacore Tuna. This dish takes our classic Moqueca de Peixe (Brazilian Stew) and twists it into a summer tuna splendor with corn, mango, tomato, herbs and Japanese chili spices, doused in a vibrant aji amarillo, coconut milk, and ginger broth.
Heat things up with our Creamy Miso Albacore Tuna. Dive into a savory bowl of spiced Albacore tuna and smoked black cod on a bed of udon noodles, shiitake mushrooms, red bell pepper and Swiss chard in a creamy miso sauce.
Our classic NiçoiseSalad features grilled Albacore on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with everything you could ask for - Niçoise olives, fresh tomatoes, red potatoes, green beans, hard boiled eggs, and decadent boquerones anchovies.
Bite into a thick piece of juicy albacore tuna in our popular Tuna Reuben. Sandwiched between pieces of marbled rye with melted Swiss cheese, Louie dressing, and beer-braised sauerkraut, which we prepare in house with Depoe Bay Brewing's Icelandic Porter.
