Peel n' Eat Prawns Appetizer Kit

PEEL N' EAT PRAWNS
Appetizer Kit

TIME: 20 minutes

MAKES: 12 prawns

IN THE KIT
Wild Prawns
Pickling Spices
Cocktail Sauce

FROM YOUR PANTRY
Timer

STEPS
1. Poach the prawns: Fill a 2-quart saucepan 2/3 full of water. Add the pickling spices and bring to a boil.

2. Add the whole prawns to the water and turn off the heat. Cover the pot and leave for 5 minutes (we recommend setting a timer).

3. While the prawns are cooking, fill a medium sized bowl with ice and water.
After 5 minutes, use tongs to transfer the prawns into the ice water to chill. You can let them cool completely, or serve while they are still warm.

4. Peel off the shells and enjoy with cocktail sauce, or horseradish if you have it!

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Updated November 24th, 2020

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