Deviled Eggs Appetizer Kit
TIME: 20 minutes
MAKES: 12 deviled eggs (half-egg serving)
IN THE KIT
Deviled Egg Filling
Fennel Frond Garnish
FROM YOUR PANTRY
Piping tips (optional)
1. Spread out the hard-boiled egg whites on a plate.
2. Cut a small corner off of the ziplock bag containing the deviled egg filling and squeeze the bag to pipe a generous amount of filling into each egg. If you have piping tips, you can use them for a more decorative look.
3. Break apart the smoked salmon and place a piece atop each egg.
4. Spoon a small amount of tobiko roe onto each egg and garnish with a fennel frond. Enjoy!
Updated November 24th, 2020