Deviled Eggs Appetizer Kit

DEVILED EGGS
Appetizer Kit

TIME: 20 minutes

MAKES: 12 deviled eggs (half-egg serving)

IN THE KIT
Egg Whites
Deviled Egg Filling
Smoked Salmon
Tobiko Roe
Fennel Frond Garnish

FROM YOUR PANTRY
Piping tips (optional)

STEPS
1. Spread out the hard-boiled egg whites on a plate.

2. Cut a small corner off of the ziplock bag containing the deviled egg filling and squeeze the bag to pipe a generous amount of filling into each egg.  If you have piping tips, you can use them for a more decorative look.

3. Break apart the smoked salmon and place a piece atop each egg.

4. Spoon a small amount of tobiko roe onto each egg and garnish with a fennel frond. Enjoy!

Click to view or print a PDF

Updated November 24th, 2020

Leave a comment

Please note, comments must be approved before they are published